Caleb’s American Kitchen (CAK), the BYO New American restaurant located in Lahaska, announces the addition of more Table Talk Dinners starting in May and running through October.
The dinner’s are scheduled once a month on a Wednesday night starting at 6:30 p.m. Diners have an opportunity to engage in lively conversation with the guest and in some instances, receive complimentary tastings.
Menus are curated to complement the discussion. Reservations are required, so sign up early to guarantee a seat. A 3-course dinner themed to the talk is $50 per person. Visit www.calebsamericankitchen.com to view the menus and to make reservations.
First on the schedule, at 6:30 p.m. May 22, is Manoff Market Gardens/M2 Hard Cider. Owners Amy and Gary Manoff will talk about the history of their farm and recent production of hard cider. Enjoy complimentary tastings.
In addition to the Manoff Cidery, scheduled guests include: Dad’s Hat Rye Whiskey on June 26, Solebury Nectar on Aug. 16, and Federal Twist Vineyards on Sept. 18. Guests for July and October will be announced later.
CAK serves breakfast, lunch and dinner from Tuesday through Saturday and is open for Sunday Brunch. It is located at 5738 Route 202, Lahaska, with an additional entrance on Route 263/Upper York Road. For information, visit www.CalebsAmericanKitchen.com or email info@calebsamericankitchen.com.
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